NTI East Midlands

Food & Drink Courses

Some of the latest course offered through the Food & Drink Network.

1. Course title	Food Safety - CIEH Level 3 Awards
   Dates	Various
   Summary	Available in retail, manufacturing and catering. Covers major issues associated with safe food production
   Delivery Institution	Nottingham Trent University
   More information

2. Course title	Modified Atmosphere Packaging (MAP) - films, bags and trays
   Dates	Various
   Summary	Basic principles of Modified Atmosphere technology in food preservation are studied to allow an understanding and identification of the CCP’s in the process.
   Delivery Institution	University of Lincoln
   More information

3. Course title	Applied HACCP Principles - Advanced Certificate (RIPH)
   Dates	Various
   Summary	Deals with how to design and implement a procedure to ensure Food safety
   Delivery Institution	Nottingham Trent University
   More information

4. Course title	Award in HACCP for Food Manufacturing (Level 3)
   Dates	Various
   Summary	CIEH accredited course for supervisors and managers responsible for developing a HACCP based food safety management system
   Delivery Institution	Nottingham Trent University
   More information

5. Course title	Award in Implementing Food Safety Management Procedures (Level 3)
   Dates	Various
   Summary	CIEH accredited course enabling you to understand how HACCP based procedures can be applied in a catering context
   Delivery Institution	Nottingham Trent University
   More information

6. Course title	Bars, Pubs and Clubs
   Dates	Sept 08
   Summary
   Delivery Institution	New College Nottingham
   More information

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