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Food & Drink Network News

Flair for Food at Boston College

Posted: 08/07/2008

Boston College has invested in advanced food preparation technology in its Hospitality and Catering department, adding huge benefits for students and local businesses. Boston College has an enviable reputation for training talented students whose subsequent successes are recognised nationally.

  • Food and Drink Businesses share £150k for new technology

    Posted: 16/11/2006

    Local businesses have had over £150,000 in capital grants in six months through the East Midlands New Technology Initiative (NTI). Further funding is still available for businesses operating in the food and drink sector.

  • A picture of success

    Posted: 13/11/2007

    A Leicester food company has drawn expertise from two of the area’s top universities to create an innovative and eye-catching point of sales unit for their new product range.

  • New Foundation Degree in Food Manufacturing numbers are rising

    Posted: 26/09/2007

    The NTI backed University of Lincoln Foundation Degree in Food Manufacturing is proving to be a big success with employers, with over 60 students enrolling this academic year.

  • Successful Food and Drink supervisors make the grade

    Posted: 16/11/2006

    The first candidates of a new training programme for supervisors, run by New College Nottingham (ncn), have successfully completed the course. The employees from Owen Taylor and Sons Butchers of Leabrooks, Alfreton, were awarded their certificates at a special workplace presentation.

NTI network advisor

To find out more and to get help with your grant application contact:

  • Mike Dixon
    Nottingham Trent University
    Brackenhurst Campus
    Southwell
    Nottinghamshire
    NG25 0QF
  • 01636 817043
  • Michael.dixon@ntu.ac.uk
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