NTI East Midlands

Food & Drink Courses

1. Course title	Food Manufacture - Foundation Degree
   Dates	Flexible
   Summary	New programme with options in: · Supply Chain and Logistics · Process and Business Improvement · Quality Assurance and Technical Management
   Delivery Institution	University of Lincoln
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2. Course title	Food Manufacture (NVQ 3)
   Dates	Various
   Summary	To recognise and develop competences which involve the application of knowledge and skills across a broad range of complex and non-routine activities. It requires a higher standard of technical skills and knowledge than level 1 or 2, with considerable responsibility and autonomy. In-house, competence based qualification
   Delivery Institution	North Nottinghamshire College
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3. Course title	Food Manufacturing - Advanced Apprenticeship
   Dates	Flexible
   Summary	The Advanced Apprenticeship in Food Manufacturing is a structured development programme that seeks to develop the Supervisors, Managers and Technologists of the future. The scheme combines a comprehensive work based training programme with ‘off the job’ training providing an opportunity to work towards a wide range of relevant qualifications.In-house, competence based qualification
   Delivery Institution	University of Lincoln
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4. Course title	Food Manufacturing Management - BA (Hons) top-up
   Dates	September
   Summary	A one-year, block release course to provide relevant academic and professional qualifications for advancement or accelerated entry into a food manufacturing management related career.
   Delivery Institution	Loughborough College
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5. Course title	Food Manufacturing Management - Foundation Degree
   Dates	September
   Summary
   Delivery Institution	Loughborough College
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6. Course title	Food Premises and Inspection - Professional Diploma
   Dates	Oct
   Summary	CIEH accredited course leading towards the Higher Certificate in Food Premises Inspection.
   Delivery Institution	Nottingham Trent University
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