NTI East Midlands

Food & Drink Courses

1. Course title	Food Safety - CIEH Level 3 Awards
   Dates	Various
   Summary	Available in retail, manufacturing and catering. Covers major issues associated with safe food production
   Delivery Institution	Nottingham Trent University
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2. Course title	Modified Atmosphere Packaging (MAP) - films, bags and trays
   Dates	Various
   Summary	Basic principles of Modified Atmosphere technology in food preservation are studied to allow an understanding and identification of the CCP’s in the process.
   Delivery Institution	University of Lincoln
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3. Course title	Award in HACCP for Food Manufacturing (Level 3)
   Dates	Various
   Summary	CIEH accredited course for supervisors and managers responsible for developing a HACCP based food safety management system
   Delivery Institution	Nottingham Trent University
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4. Course title	Consumer Protection - Foundation Degree
   Dates	Sept
   Summary	New degree programme covering trading standards issues associated with Food products and Animal Welfare
   Delivery Institution	Nottingham Trent University
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5. Course title	Food Labelling
   Dates	Various
   Summary	Specialist course to establish principles of Food Labelling Regulations
   Delivery Institution	Nottingham Trent University
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6. Course title	Food Manufacture - Foundation Degree
   Dates	Flexible
   Summary	New programme with options in: · Supply Chain and Logistics · Process and Business Improvement · Quality Assurance and Technical Management
   Delivery Institution	University of Lincoln
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Telephone: 0116 207 8942